Jjajang Yopokki in Blackbean Sauce YOUNG POONG (120g.)

Rice cake in black SOYBEAN sauce
Ingredients: Rice cake: rice 83%, salt, acidity regulator: E330, alcohol, spices, white sugar, powdered SOYA paste ( SOYA beans, WHEAT flour, salt), maltodextrin, spice powder (maltodextrin, palm oil, corn starch, tapioca starch, stabilizer: E414) , caramel powder (caramel liquid, dextrin), spices (vegetable flavor, emulsifier: E471, dried garlic powder, acidity regulators: E501, E500, E339, flavor enhancer: E635, black pepper powder, spicy spices (maltodextrin, stabilizer: E414, chili extract) acidity regulator: E341, anti-caking agent: E551), stir-fried SOYA bean powder, dried onion, potato flakes, carrot, glutinous corn starch, anti-caking agent: E551), stir-fried onion (onion, palm oil, maltodextrin, stabilizer: E414, tapioca starch, modified corn starch, vegetable flavor, emulsifier: E471, dried garlic powder, acidity regulator: E501, E500, E339, spices (maltodextrin, stabilizer: E414, chili extract), flavor enhancer: E635, black pepper powder), flavor enhancer: E621, onion powder, dried Welsh onion, onion flavored oil (corn oil, onion, garlic, ginger, antioxidant: E309) red pepper powder, beef flavored oil (rapeseed oil, beef flavor)
Store in a cool, dry place